Buy magic mushroom chocolate bars in milk or dark chocolate. These melt-in-your-mouth psilocybin chocolates are always a top choice and easy to dose.

Magic Mushrooms Chocolate Buyer’s Guide

Magic mushroom chocolate bars may sound like a fairy tale term, but this delicious treat contains psilocybin, a common hallucinogen you here for.

Consumed on their own, shrooms have a robust and tangy flavour. However, the intensely flavoured shrooms can be fused with rich chocolate, making it a great sweet treat that masks the flavour.

For those who want to buy chocolate shroom bars online, come to TheFunGuys – we offer free express shipping at $200 on all psilocybin chocolate. With our dispensary, it’s easy to buy magic mushrooms in Canada that use only the highest quality ingredients; we always throw in an extra gift.

Visit our store to learn more and check out other shroom edibles from our store.

Types of Shroom Chocolates

Psilocybin chocolate bars are a dried shroom alternative you must try. They are made by grinding dried magic mushrooms and mixing them into chocolate at a medium temperature (too high temperatures will activate the psilocybin). This helps to mask the bitter taste of the raw mushrooms. These psilocybin-infused shroom chocolates are the perfect tasty treat for sweet tooth lovers.

Consuming mushroom chocolate bars can be easy to overeat, especially quality products that taste great; it’s best to be careful with chocolate truffles and magic mushroom gummies.

Microdosing Psilocybin Chocolate

Microdosing psilocybin is fast gaining popularity due to the lack of psychoactive effects with many positive results. Like micro-dosing pills, the psilocybin mushroom chocolate bar is an excellent way to micro-dose.

By pre-dosing the shroom chocolates, you can get just what you need for a dose – eating tasty chocolate shrooms can easily overdo it.

Microdosing psilocybin mushrooms can improve brain function, enhance creativity and assist in overcoming addiction. Seek advice or check research to learn more.

High-Dose Mushroom Chocolate Bars

These tasty treats are perfect for chocolate lovers. The psilocybin chocolate bar (or cream bar) is one of our top sellers. The magic mushroom chocolate bar is a must-try. If you’re not into chocolate mushrooms, try our shroom gummies.

Magic Mushroom Hot Chocolate

Psilocybin Mushrooms in hot chocolate mix; yes, correct, one of our favourite mushroom chocolate products you need to mix with hot water. It’s effortless to make on your own as well.

How Much Psilocybin Chocolate Should I Buy?

Each bar contains from 1500-3000mg. Depending on your use and experience, this may only last a single trip. If you are microdosing, 3000mg may last 15-30 days, depending on your frequency and dose.

It’s easy to re-order the shroom chocolate you need, but it can also be kept sealed and in the fridge.

Shrooms Chocolate FAQ:

What are the Benefits of Magic Mushrooms Chocolate?

There are many benefits to psilocybin mushroom chocolate and dried shrooms in general. Psilocybin, the active ingredient, has efficacy in reducing a number of medical conditions and can have therapeutic effects. Some are as follows;

  • Reduce other addictions
  • Reduce panic attacks
  • Stop cluster headaches’ adverse effects
  • Reduce symptoms of OCD (obsessive-compulsive disorder)
  • Assist with other mental health conditions

Magic mushrooms are used for a variety of reasons. Whether it’s to open your mind spiritually, reduce anxiety and depression, or reach euphoria, mixing them with chocolate only enhances the experience.

Due to the unpleasant taste, many people feel queasy after consuming psychedelic mushrooms, but mixing the tangy flavour with chocolate masks can make for a great natural snack. In addition, mixing with certain chemicals in cocoa, such as caffeine and flavanols, is believed to intensify a shroom experience, making it easier to feel the effects.

This should be considered when considering the dosage amount, as you should always build up from a small amount, especially if you are new to taking magic mushrooms.

Finally, taking shroom chocolates can be fun to have an adventurous day in nature. The process is easy; you can create your favourite flavours to accompany your shroom experience.

What is the Dosage for Shroom Chocolate?

Psilocybin chocolate bars are generally dosed at 2-4g for the whole chocolate bar. You can easily divide this into 10-20x 200mg squares for accurate doses.

As magic mushrooms can significantly impact a person’s nervous system, including a limited quantity of this ingredient in preparing the chocolates is essential so you don’t overdo it. To make chocolate shrooms safe, practice safe use – start low, go slow.

One of the other essential factors of shroom chocolate bars’ safety is keeping them in a child-proof container so you can manage access to them.

If you don’t regularly consume shrooms, you shouldn’t put more than 0.4 grams of dried mushrooms if the chocolate mixture is lower than 1 gram. However, add up to 1.5 grams to the chocolate mixture if the mushrooms are fresh.

Under typical scenarios, the intensity of the mushrooms in the mixture can range from 0.6 grams of dried ones or 5 to 6.3 grams of fresh ones. If you regularly use psilocybin shrooms, you can easily handle the effect of 2 to 2.3 grams of dried magic mushrooms. All these computations are for a mixture of 1 gram of chocolate.

Psilocybin Mushrooms Chocolate Effects

There are many benefits to psilocybin chocolate and dried shrooms in general. Psilocybin, the active ingredient, has efficacy in reducing a number of medical conditions and has therapeutic effects. It works by affecting the serotonin receptors in a user’s brain. In large doses, psilocybin mushrooms have some of the following positive effects.

  • Heightened Mood
  • Abstract thinking
  • Heavy Euphoric sensations
  • Bend Reality
  • Psychoactive Effects
  • Deep thought analysis

Psilocybin chocolate may have some adverse effects; if a bad trip occurs, know it will end. There is only real danger if you are partaking in dangerous activities. Bad trips happen from time to time. It’s important to start slow – otherwise, you may have stomach aches.

Are Psilocybin chocolate bars for sale in Canada?

Psilocybin mushroom chocolate bars are available for purchase online, so you don’t have to make them yourself. These mushroom chocolate bars are practical and excellent for your taste buds.

However, you need to be conscious of the precise quantity of every ingredient. One bar is the perfect way to enjoy discreetly, making transporting them to your desired location easy. Magic mushrooms have a strong taste but can make a great dessert bite when combined with milk, sugar, and cocoa elements.

How to Make Magic Mushroom Chocolates

To create magic mushrooms chocolates, you’ll need the following:

  • The chocolate of your choice (or ingredients listed below if you want to make it from scratch)
  • A large glass bowl
  • A cook saucepan
  • A grinder
  • Dried, ground magic mushrooms
  • Chocolate moulds
  • Fridge or cooled storage area

People often recreate mushroom chocolates with other rich constituents. The dried shrooms can be mixed with cocoa powder, sugar, unsalted butter, a pinch of salt, and whole milk to create a tasty shroom trip to make your chocolate from scratch. Giving the shroom chocolates ample time to get cold in the refrigerator would be best. This will help to master the art of making chocolates in the comfort of your own home.

Magic Mushroom Chocolate Recipe

This recipe is a simple way to quickly create chocolate shrooms with minimal effort for those searching to make chocolate edibles. Consider how many pieces of chocolate you want to make, and adjust your shroom dosage accordingly.


  • Dried mushrooms
  • Chocolate bars of your choice
  • Cooking pan
  • Mixing bowl
  • Spatula
  • Moulding tray
  • Grinder for the mushrooms

Step-by-step instructions:

  • Grind the dried, freshly picked mushrooms into a fine powder. Add the chocolate bar to the bowl and prepare the saucepan filled with water to melt the chocolate into a dark, rich sauce. All you have to do is place the chocolate in a bowl on top of the boiling water in the saucepan.
  • You can also heat the chocolate bowl in the microwave for a few seconds to melt it. However, be mindful that your chocolate doesn’t become burnt.
  • Cool the melted chocolate slightly, and then add chopped mushroom to it. Mix it well so that the mushroom and chocolate are well combined.
  • Pour the mixture into the mould and allow it to cool down before consuming it thoroughly.
  • You can store the chocolates for several days to weeks if kept in a cooled area and in an airtight container.

You can also use adaptogenic mushrooms such as Lion’s Mane or Cordyceps, which are magnificent species, to improve mood, brain function and well-being, boost your immune system, and enhance focus without the psychedelic experience.

DIY Psilocybin Mushroom Hot Chocolate

A fun alternative to traditional chocolate edibles is making hot chocolate with psilocybin. It’s a sweet and chocolatey variation of having shroom tea.


  • Magic mushrooms
  • 2 ¼ tsp cocoa powder
  • 1 tablespoon milk chocolate
  • 1 cup of whole milk
  • Utensils as mentioned above.

Step by Step:

  1. Grind the dry mushrooms into a fine powder. Add the shroom powder into a bowl with the cocoa powder until everything is evenly combined. Store the dry components in an airtight container to use later.
  2. Next, heat a cup of milk in the microwave or on the stove, then add the chocolate mushroom powder to the milk and stir it well. 2 tablespoons of this powder will provide just the right amount of chocolate flavour to the milk.
  3. It’s essential to let the chocolate drink rest for five minutes before drinking. This will help the mushroom to combine well in the warm milk.
  4. Be aware that liquid forms of magic mushrooms can often increase the time it takes for a trip to come on, so make sure you are well prepared and somewhere comfortable to enjoy the effects.

It’s best to drink this straight away, and it isn’t generally a good idea to store it away for later. It’s best served hot on a cold day, but if you want a cold variation, you can wait for the milk to get cooler before consuming it.