How to Make Magic Mushroom Chocolates

How to make magic mushroom chocolates, How to Make Magic Mushroom Chocolates, The Fun Guys

Magic mushroom chocolate may sound like a fairy tail term, but this fungal breed contains psilocybin chemical which is a common hallucinogen. Consumed on their own, shrooms have a strong, tangy flavor. However, the intensely flavoured shrooms can be fused with rich chocolate making it a great sweet treat.

How to make magic mushroom chocolates, How to Make Magic Mushroom Chocolates, The Fun Guys
How to make magic mushroom chocolates, How to Make Magic Mushroom Chocolates, The Fun Guys

What You Need to Make Magic Mushroom Chocolates

To create magic mushrooms chocolates, you’ll need the following:

  • The chocolate of your choice (or ingredients listed below if you want to make from scratch)
  • A large glass bowl
  • A cook saucepan
  • A grinder
  • Dried, grounded magic mushrooms
  • Chocolate molds 
  • Fridge or cool storage area 

People often recreate mushroom chocolates with other rich constituents. The dried mushrooms can be mixed with cocoa powder, sugar, unsalted butter, a pinch of salt, and whole milk to create a tasty, shroom trip if you want to make your chocolate from scratch. The shroom chocolates must be given ample time to cool down in the refrigerator. This will help to master the art of making chocolates in the comfort of your own home.         

Dosage for Shroom Chocolates

As magic mushrooms can have a significant impact on a person’s nervous system, it is essential to include a limited quantity of this ingredient in preparing the chocolates so that you don’t overdo it. 

If you don’t regularly consume shrooms, you shouldn’t put more than 0.4 grams of dried mushrooms, if the chocolate mixture is lower than 1 gram. However, if the mushrooms are fresh, then you can add up to 1.5 grams in the chocolate mixture.

The intensity of the mushrooms in the mixture can range from 0.6 grams of dried one, or 5 to 6.3 grams of fresh ones, under normal scenarios. If you are a regular user of psilocybin shrooms, then you can easily handle the effect of 2 to 2.3 grams of dried shrooms, or 20 to 22.5 grams of fresh ones. All these computations are for a mixture of 1 gram of chocolate.[1] 

How to Make Magic Mushroom Chocolate 

For those in search of making their own chocolate edibles, this recipe is a simple way to create chocolate shrooms easily and with minimal effort. Take into account how many pieces of chocolate you want make and make sure to adjust your shroom dosage accordingly. 

Ingredients: 

  • Dried shrooms
  • Chocolate bars of your choice
  • Cooking pan
  • Mixing bowl
  • Spatula 
  • Molding tray
  • Grinder for the shrooms

Step-by-step instructions:

  • Grind the dried mushrooms into a fine powder. Add the chocolate bar to the bowl and prepare the saucepan, filled with water to melt the chocolate into a dark, rich sauce. All you have to do is place the chocolate in a bowl on top of the boiling water in the saucepan. 
  • You can also heat the chocolate bowl in the microwave for a few seconds to melt it. However, be mindful that your chocolate doesn’t become burnt.. 
  • Cool the melted chocolate slightly and then add chopped mushroom in it. Mix it well so that the mushroom and chocolate are well combined in the mixture. 
  • Pour the mixture into the mold and allow for it to thoroughly cool down before consuming. 
  • The chocolates can be stored for a couple of days as long as they are kept cool and in an airtight container. [2]

Hot Chocolate magic mushrooms

A fun alternative to the traditional chocolate edibles is making hot chocolate with shrooms. It’s a sweet variation of having shrooms in tea. 

Ingredients:

-Magic mushrooms 

-2 ¼ cocoa powder

-1 tablespoon chocolate

-1 cup of whole milk

-Utensils as mentioned above. 

  • Grind the dried mushrooms into a fine powder. Add the shroom powder into a bowl with the cocoa powder until everything is evenly combined. Store the dry components in an airtight container so that it can be used later. 
  • Next, heat a cup of milk in the microwave or on the stove, then add the chocolate mushroom powder to the milk and stir it well. 2 tablespoons of this powder will provide just the right amount of chocolaty flavor to the milk. 
  • It’s important to let the chocolate drink rest for five minutes before drinking. This will help the mushroom to combine well in the warm milk. 
  • Be aware that liquid forms of magic mushrooms can often increase the time it takes for a trip to come on, so make sure you are well prepared and somewhere comfortable to enjoy the effects.[3] 

It’s best to drink this straight away, and isn’t generally a good idea to store away for later. It’s best served hot on a cold day, but if you want a cold variation you can wait for the milk to cool down before consuming. 

The Benefits of Magic Mushrooms in Chocolate

Magic mushrooms are used for a variety of reasons. Whether it’s to open your mind spiritually, to reduce anxiety and depression or to try and reach euphoria, mixing them with chocolate only enhances the experience. 

Due to the unpleasant taste, many people can feel queasy after consuming shrooms, but mixing with chocolate masks the taste and can make for a great snack when out in nature. Mixing with certain chemicals that are present in cocoa is believed to intensify a magic mushroom trip, making it easier to feel the effects. 

This should be taken into consideration when considering the dosage amount, as you should always build up from a small amount, especially if you are new to taking magic mushrooms. 

Finally, taking shroom chocolates can be a fun way to end an adventurous day of magic mushroom hunting. The process is easy and you can create your favorite flavors to go along with your shroom trip. 

Conclusion 

Magic mushroom chocolates are a treat for your taste buds. However, you need to be conscious of the precise quantity of every ingredient. It’s the perfect way to enjoy discreetly and makes transporting them to your desired location easy.  Magic mushrooms have a strong taste but combined with milk, sugar, and cocoa elements they can make a great dessert. 

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